The Art of Mixology: Making Spirits Bright

Description

The Art of Mixology: Making Spirits Bright, Edited by Parragon Books, Illustrated by Joella Morris

Cheers to the Spirits of the Christmas Season! This collection of delicious drink recipes features cozy oldies like Eggnog and Mulled Wine, but also new classics like Jingle Juice and Cinnamon Basil Mojitos. Bartenders of every level of experience will love this holiday handbook! So whether you’re a new mixologist or a thoroughly seasoned Santa, this collection will get everyone rockin’ around the Christmas Tree! Beautiful photos of cocktails will inspire your imagination — and techniques, barware, and ingredients are super easy to follow. Did someone ask for a mocktail? No problem! Recipes are easily converted to nonalcoholic choices. Great holiday host and hostess gift!

• CLASSIC AND CONTEMPORARY COCKTAILS: Alcoholic and non-alcoholic drinks alike for the holiday season! Includes more than 75 Christmas cocktails to cheers the holiday season, with drinks like a Merry Mai Tai or a Mistletoe Martini.
• ACCOMMODATES ALL LEVELS: This ultimate cocktail recipe book is made for beginners, experts, and everyone in between, featuring mixed drinks with a variety of alcohol favorites including whiskey, gin and vodka.
• RECIPES & PHOTOS: 192 pages full of beautiful images of cocktail recipes will inspire any bartender for the holidays. Mix everything from a traditional Hot Toddy to a fresh, modern Cinnamon Basil Mojito.