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July 20, 2020 By

Ottolenghi Simple: A Cookbook

$35.00

EAN: N/A Category: Culinary
  • Description

Description

Simple by Ottolenghi

In Ottolenghi Simple, powerhouse author and chef Yotam Ottolenghi presents 130 streamlined recipes packed with his signature Middle Eastern-inspired flavors. Each dish can be made in 30 minutes or less, with 10 or fewer ingredients, in a single pot, using pantry staples, or prepared ahead of time for brilliantly, deliciously simple meals. Brunch gets a make-over with Braised Eggs with Leeks and Za’atar; Cauliflower, Pomegranate, and Pistachio Salad refreshes the side-dish rotation; Lamb and Feta Meatballs bring ease to the weeknight table; and every sweet tooth is sure to be satisfied by the spectacular Fig and Thyme Clafoutis. With more than 130 photographs, this is elemental Ottolenghi for everyone.

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‘Books and Wine’

Next ‘Wine and Books’ will feature “The Seven Moons of Maali Almeida” by Shehan Karunatilaka on September 12th at 6pm.

Author Interview with Colleen Cambridge 

Colleen Cambridge is the New York Times and USA Today bestselling author of the American in Paris Mysteries (“Mastering the Art of French Murder”) and the Phyllida Bright Mysteries, the first of which, “Murder at Mallowan Hall”, was an Indie Next Pick and Agatha Award finalist. We’re excited to have her join us at Bay Books on August 24th at 5:00 for a FB live interview, Q & A and book signing!

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