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January 16, 2026 by

Midwest Foraging: 115 Wild and Flavorful Edibles from Burdock to Wild Peach

Midwest Foraging: 115 Wild and Flavorful Edibles from Burdock to Wild Peach

$25.99

Categories: Culinary, Home & Garden, Nature, Earth Wisdom & Science
  • Description

Description

Midwest Foraging: 115 Wild and Flavorful Edibles from Burdock to Wild Peach by Lisa M. Rose

The Midwest offers a veritable feast for foragers, and with Lisa Rose as your trusted guide, you’ll learn how to safely find and identify an abundance of delicious wild plants.

“This full color guide makes foraging accessible for beginners and is a reliable source for advanced foragers.” —Edible Chicago

The plant profiles in Midwest Foraging include:

  • Clear, color photographs
  • Identification tips
  • Guidance on how to ethically harvest
  • Suggestions for eating and preserving

A handy seasonal planner details which plants are available during every season. Thorough, comprehensive, and safe, this is a must-have for foragers in Illinois, Indiana, Iowa, Minnesota, Michigan, Missouri, Nebraska, Ohio, South Dakota, and North Dakota.

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Preorder | ACOTAR Book 6: A Court of Splintered Harmony by Sarah Maas

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‘Books and Wine’ | Book Club 2026

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Forest Bathing, Yoga and Readers Retreat | September 18-20th, 2026

Murder Mystery Game Night | October 17th at 5 p.m.

An Evening with Martin SorgeSaturday, October 24, 2026 | 5:00 PM

 

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