$35.00
Description
Grist: A Practical Guide to Cooking Grains, Beans, Seeds, and Legumes by Abra Berens
The only grain and legume cookbook you need!
Shortlisted for the 2022 Art of Eating Prize
As featured in Epicurious, Modern Farmer, Refinery29, Shape, Plated, Eater, Food52, Midwest Living, Bon Appetit, MindBodyGreen, The Infatuation, Associated Press, On the Menu, and NPR’s The Splendid Table.
Make grains the easiest, healthiest, and most exciting stars on your table. Abra Berens, a James Beard semifinalist for Outstanding Chef and the author of Ruffage, shares more than 300 recipes and variations, plus substantial reference information to help you discover the next great grain. Grist includes more than 125 recipes for 29 different types of grains, legumes, and seeds that, in combination with vegetables and lean proteins, are the stars of the healthiest, most variable, and most satisfying meals–many of them gluten free.
Home cooks will be attracted to the reference quality of the book, its beauty (more than 100 gorgeous photos and 30 illustrations) and heft (125 recipes + 300 variations = 448 pages), as well as the great writing, relatable voice, author authority, and unique recipe style. New and seasoned home cooks alike will find themselves turning to this guide to develop a repertoire of approachable, big-on-flavor recipes.
Perfect for:
- Home cooks seeking to take their skills to the next level
- Busy people who need easy recipes for clean eating but still want them to taste good
- Fans of beloved cookbooks known for their simple, healthy recipes such as The Moosewood Cookbook, Half Baked Harvest Every Day, or Ottolenghi Simple
