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July 20, 2020 By

Entertaining at Home

$28.50

EAN: N/A Category: Culinary
  • Description

Description

Entertaining at Home by Ronda Carman

Leading party aficionados share their successful strategies for delighting family and friends, offering their personal viewpoints and providing behind-the-scenes details that go into creating memorable occasions. They offer their approaches to arranging flowers, setting the table, selecting menus, stocking the pantry, compiling killer playlists, and purchasing the perfect hostess gift. Included are a variety of easy-to-master delectable recipes, such as bacon-wrapped pretzels, seafood chowder, spicy gazpacho, and refreshing sangrias.

From a summer social in New Orleans and a lively luncheon in Texas to a lavish winter smorgasbord holiday dinner in Washington, D.C., the hosts offer a myriad of inspirational ideas. Whether it’s an elegant table set with Leontine Linens or Pinot Grigio served in colorful cups and paired with potato chips and caviar, this book is a visual trove of festive get-togethers in beautiful residences. Lavishly photographed, it is the essential new go-to entertaining guide

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‘Books and Wine’

Next ‘Wine and Books’ will feature “The Seven Moons of Maali Almeida” by Shehan Karunatilaka on September 12th at 6pm.

Author Interview with Colleen Cambridge 

Colleen Cambridge is the New York Times and USA Today bestselling author of the American in Paris Mysteries (“Mastering the Art of French Murder”) and the Phyllida Bright Mysteries, the first of which, “Murder at Mallowan Hall”, was an Indie Next Pick and Agatha Award finalist. We’re excited to have her join us at Bay Books on August 24th at 5:00 for a FB live interview, Q & A and book signing!

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