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July 20, 2020 By

Afternoon Tea at the Cutter & Squidge Bakery

$19.95

EAN: N/A Category: Culinary
  • Description

Description

Afternoon Tea at the Cutter & Squidge Bakery by Annabel Lui & Emily Lui

When sisters Annabel and Emily were looking to make their mark on London’s pastry scene and developing recipes in their tiny kitchen, Annabel would cut the dough and Emily squidged it together—and that is how Cutter & Squidge was born! The sisters set out on a mission to create a baking business using only natural colours and flavourings and pioneering the creation of imaginative new treats. Customers now flock to their flagship store in London to sample their cool creations and indulge in their immersive afternoon tea experiences, with themes such as Hello Kitty, Genie’s Cave, and The Potion Room. The recipes shared in this book include everything from fantasy-themed Clam-shell Pearl Biskies, Galaxy Juice and Genie’s Magic Carpet Cookies, to re-imagined classics like Strawberries and Cream Biskies, Smoked Cheese and Black Pepper Scones, Pineapple Chile and Lime Cake Bars, and Maple, Pecan and Carrot Dreamcake, all made achievable for the home cook. Readers can use the themed afternoon tea menus provided or mix and match the recipes to create their own Cutter & Squidge afternoon tea of dreams!

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Next ‘Wine and Books’ will feature “The Seven Moons of Maali Almeida” by Shehan Karunatilaka on September 12th at 6pm.

Author Interview with Colleen Cambridge 

Colleen Cambridge is the New York Times and USA Today bestselling author of the American in Paris Mysteries (“Mastering the Art of French Murder”) and the Phyllida Bright Mysteries, the first of which, “Murder at Mallowan Hall”, was an Indie Next Pick and Agatha Award finalist. We’re excited to have her join us at Bay Books on August 24th at 5:00 for a FB live interview, Q & A and book signing!

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